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Okonomiyaki – gluten-free vegetarian Japanese pancakes – incredibly yummy!
I am slightly in love with Okonomiyaki – a Japanese main-dish pancake that is easy to make, healthy, satisfying, and delicious! The main ingredients are cabbage, shredded carrots, and eggs. My kids...
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Spring Rolls – gluten-free, vegan, you can do this!
I love spring rolls! These have several steps to them, but they are not hard to make. And they are very yummy! I originally learned how to make these from The New Soy Cookbook by Lorna Sass. You can...
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Bowl Cake – three-minute, easy, one-serving, gluten-free, vegan, can be...
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew...
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Gluten Free Pasta With A Pasta Machine!
Raw penne, a mixture of plain penne and penne colored pink with beet puree. The white pasta has egg, the pink is vegan. I had been experimenting with making ravioli by hand from scratch. I started...
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Green Lasagna Rolls – gluten-free, vegan, gorgeous, and yummy!
This batch uses Tinkyada lasagna noodles. This is my version of a gorgeous recipe by Isa Chandra Moskowitz. I’ve changed it to be gluten-free, yeast-free, slightly simpler, and added some options....
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Pad Thai – super simple version, vegan, gluten-free, quick, delicious!
This is the simplest Pad Thai recipe that I have ever met! It is quick, yummy, vegan, gluten-free, and my kids like it! This version is based on the Tasty Tofu Pad Thai recipe in The Simply Vegan...
View ArticleCranberry Pecan Orange Mini-Muffins
This is my version of a recipe from Smitten Kitchen. I saw this recipe there and thought that cranberries and pecans would be either wonderful or terrible together, and I wasn’t sure which. But I love...
View ArticleShepherd’s Pie in 30 minutes – gluten-free, vegan, and really yummy!
I have a printed copy of the original version of this recipe. My handwritten notes on it say, “Everybody liked it! It’s a miracle! Makes lots of food!” I started cooking this recipe when one of my...
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